Recipe of Homemade Chicken Risotto with Lemon and Garlic

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We hope you got insight from reading it, now let's go back to chicken risotto with lemon and garlic recipe. You can cook chicken risotto with lemon and garlic using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken Risotto with Lemon and Garlic:

1. You need of Olive Oil.
2. Take of Large Onion, finely chopped.
3. You need of Garlic Cloves, crushed.
4. Take of Risotto Rice.
5. Prepare of Chicken Stock.
6. Prepare of Frozen Peas.
7. Use of Chicken Breast, cut into strips.
8. Use of Lemon Juice.
9. Provide of Mixed Herbs.
10. Prepare of Parmesan Cheese, grated.

Steps to make Chicken Risotto with Lemon and Garlic:

1. Heat 1tbsp of oil in a deep pan, cook chicken strips until nearly cooked through. Then take out of pan and set aside..
2. Heat the remaining oil in the deep pan, add the onion and cook on medium heat until it is soft and translucent..
3. Add the garlic and cook for a further minute..
4. Stir in the rice, coating it with the oil..
5. Add the stock a ladle at a time for approximately 20 minutes until the rice is almost cooked..
6. Add the peas and cooked chicken, then heat for about 5 minutes until the risotto is piping hot throughout. The rice should be creamy, but firm to the bite..
7. Stir in the lemon juice and mixed herbs, divide into bowls and serve immediately with parmesan..

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