Recipe of Homemade Tomato Basil Soup

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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to tomato basil soup recipe. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:

1. Use 1/2 stick of butter.
2. You need 4 Tbsp. of Olive oil.
3. Provide 3 of medium yellow onions, grated.
4. Get 1/2 C. of flour.
5. Prepare 4 (28 oz.) of Cans of crushed tomatoes.
6. Use 1 1/4 C. of Chicken broth.
7. Take 1/4 C. of Sugar.
8. Provide 1 Tbsp. of Kosher salt.
9. Take 1 tsp. of Celery salt.
10. Get 3/4 tsp. of Black pepper.
11. Get 3/4 C. of Heavy cream.
12. Take 2 Tbsp. of Honey.
13. Prepare 1/4 C. of Fresh basil leaves, torn.

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
2. Add flour and stir to combine until slightly pale gold, do not allow to brown..
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..

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