Recipe of Perfect Scouse & hot baguette Mmmmm...
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Before you jump to Scouse & hot baguette Mmmmm... recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Cold water fish are good if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let's go back to scouse & hot baguette mmmmm... recipe. To cook scouse & hot baguette mmmmm... you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Scouse & hot baguette Mmmmm...:
- Take 1 lb of stewing steak.
- Prepare 1 of red onion.
- Get 1 of leek.
- Get 3 of carrots.
- Use 2 of parsnips.
- Get 7 large of potatoes.
- Take 7 large of cabbage leaves, i prefer the greener ones..
- Prepare 4 of chicken stock cubes.
- Take 3 tbsp of gravy.
- Provide 1 tbsp of tomato puree.
Instructions to make Scouse & hot baguette Mmmmm...:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.
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