Recipe of Perfect Spider Dogs with Marinara sauce

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Before you jump to Spider Dogs with Marinara sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling starved can actually make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to spider dogs with marinara sauce recipe. To cook spider dogs with marinara sauce you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spider Dogs with Marinara sauce:

1. Prepare 250 g of Fatti's and Moni's spaghetti.
2. Take 4 of thick Vienna sausages.
3. Prepare 250 ml of canned tomatoes (I used home canned tomatoes).
4. Get 4 of huge garlic cloves (chopped).
5. Take 2 of Tbpn cooking oil.
6. Take 2 of Spring onions (chopped).
7. Prepare 1 Tbsp of balsamic vinegar.
8. Prepare to taste of Salt ad pepper.

Steps to make Spider Dogs with Marinara sauce:

1. Cut viennas into similar sized pieces.
2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
3. Bring salted water to a boil.
4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
6. Drain well and serve with the marinara sauce.
7. Enjoy!.

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