Recipe of Quick Corn pulao

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Before you jump to Corn pulao recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let's go back to corn pulao recipe. You can have corn pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Corn pulao:

1. Provide 1 cup of Basmati rice -.
2. Take 1/4 cup of Sweet corn. -.
3. Get 1/4 cup of Capsicum (chopped) -.
4. Prepare 1/4 cup of Carrot (chopped) -.
5. Take of Green chilli. - 2 nos.
6. Take 1-2 of Badi elaichi. -.
7. Take 3-4 of Cloves. -.
8. Prepare of Cinnamon - 1 small stick.
9. You need 1/2 tsp of Jeera. -.
10. Provide 2-3 of Bay leaf. -.
11. Provide 2 tbsp of Oil -.
12. Prepare 1 tbsp of Ghee -.
13. Use to taste of Salt -.

Steps to make Corn pulao:

1. Soak the rice for 15 - 20 mins.
2. In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it.
3. Then add rice saute well then add corn, capsicum, carrot and saute it well.
4. Then add 2 cups of water, salt mix well and give 2 whistle.
5. Corn pulao is ready to serve.

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