Step-by-Step Guide to Make Award-winning Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

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We hope you got benefit from reading it, now let's go back to kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Prepare 250 g of crispy pork belly.
2. Prepare 3-4 cloves of garlic (finely chopped).
3. Use 1 cup of green beans (cut in half).
4. Use 1 of onion (finely sliced).
5. Take 2-4 of red thai bird eye chilli.
6. Prepare 1 handful of Thai Holly basil or basil.
7. You need 1 tbsp of fishsauce.
8. Use 1 tbsp of soysauce.
9. Use 1 tbsp of oyster sauce.
10. Get 1 tsp of sugar.
11. Prepare 2 tbsp of vegetable cooking oil.
12. Prepare Pinch of white ground pepper.

Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size..
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.

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