Recipe of Speedy Rasgulla Kheer or Rosogollar Payesh

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We hope you got insight from reading it, now let's go back to rasgulla kheer or rosogollar payesh recipe. You can cook rasgulla kheer or rosogollar payesh using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Rasgulla Kheer or Rosogollar Payesh:

1. Use 4 of rasgullas.
2. Prepare 300 ml of full fat milk.
3. Provide 2 tbsp of milk powder.
4. Prepare 3 tbsp of sugar.
5. Provide 1 tsp of arrowroot.
6. Get 3 of green cardamoms crushed.
7. Prepare 1 tsp of dry rose petals.
8. You need 7-8 of cashewnuts chopped.

Steps to make Rasgulla Kheer or Rosogollar Payesh:

1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

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