Recipe of Super Quick Homemade Palua sagu kheeri

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We hope you got benefit from reading it, now let's go back to palua sagu kheeri recipe. You can cook palua sagu kheeri using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Palua sagu kheeri:

1. Use of milk.
2. Use of Cardamom powder.
3. Provide of Arrowroot powder.
4. Prepare of Soak the Arrowroot powder with 1 cup water mix it, leave for 2.
5. Use of Mins, then discard the top water, again add 1/2 cup water in it.
6. You need of Sago wash and soak for 1 hour (double the volume).
7. Use of Sugar.
8. Get of milk powder.
9. Get of cornflour.
10. Prepare of ghee.
11. Prepare of Cashew nuts for decorations.
12. You need of Oil for frying.

Steps to make Palua sagu kheeri:

1. Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then.
2. Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour.
3. Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot..

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