Recipe of Ultimate Khasta masala mathri 😋😋😋

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We hope you got insight from reading it, now let's go back to khasta masala mathri 😋😋😋 recipe. To make khasta masala mathri 😋😋😋 you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Khasta masala mathri 😋😋😋:

1. Get 2 cup of Refined flour.
2. Prepare 1/2 cup of Wheat flour.
3. Use Gram of flour 1/2 cup.
4. Prepare 1/4 cup of Semolina.
5. Get 1/2 cup of Oil.
6. Provide 1/2 tsp of Cumin seeds.
7. Provide 1/2 tsp of Carom seeds.
8. You need 1/2 tsp of Fennel seeds.
9. You need 1/2 tsp of Black pepper.
10. You need Clove of 2.
11. Prepare to taste of Salt.
12. Get 1 pinch of Asafoetida.
13. Provide of Fenugreek leaves 2 tbsp.
14. Take 1 tsp of Coriander seeds.

Steps to make Khasta masala mathri 😋😋😋:

1. Coarsely ground coriander seeds, fennel seeds, black pepper and clove in a mixture grinder or in the mortar pestle..
2. In a big mixing bowl,add refined flour, wheat flour gram flour, semolina, salt, cumin seeds,carom seeds, Asafoetida, dry Fenugreek leaves and coarsely ground spices.
3. Mix everything really well and then add some oil to it now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes.
4. After this, knead the dough again until smooth and make small lumps from it lift a lump,roll round and flatten it a on your palms.repeat the process with other dough lumps as well.
5. Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crusty..
6. Drain out the fried ones on kitchen paper towels to remove excess oil likewise fry the rest.
7. Let the mathris cool down completely and then store them in any air tight container it keeps good for 1-2 months.
8. Serve them with any pickle and tea.

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