Simple Way to Make Any-night-of-the-week Bagels Made With Apple Bread Starter

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bagels Made With Apple Bread Starter recipe here. We also have wide variety of recipes to try.

Before you jump to Bagels Made With Apple Bread Starter recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods actually do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can be awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to bagels made with apple bread starter recipe. You can have bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bagels Made With Apple Bread Starter:

1. Get 150 grams of Bread starteror use natural leaven).
2. Take 150 grams of Bread (strong) flour for pre-fermented dough.
3. Prepare 150 grams of Bread (strong) flour.
4. Take 4 grams of Salt.
5. Prepare 8 grams of Honey.
6. Prepare 1 of Water.

Instructions to make Bagels Made With Apple Bread Starter:

1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).
2. It will be like this the next day!.
3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..
4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.).
5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..
6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).
7. Please refer tofor the bread starter..

If you find this Bagels Made With Apple Bread Starter recipe useful please share it to your good friends or family, thank you and good luck.