Recipe of Ultimate Kimchi Stew

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Before you jump to Kimchi Stew recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a terrific source of protein.

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We hope you got benefit from reading it, now let's go back to kimchi stew recipe. You can cook kimchi stew using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Stew:

1. Use 1/2 C. of Napa Kimchi (range from 1/4-1 cup), Chopped.
2. Take 2 Tbsp. of Gochujang Paste (Add more or less for spice.).
3. You need 2 C. of Chicken Broth (Add Salt if Unsalted).
4. Use 1 C. of Water (Ratio can be changed with Chicken Broth).
5. Use 1 Tsp. of Gochujang Powder (Add more or less for spice.).
6. Use 1/2 of lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu).
7. Prepare 1 of Mini Seedless Cucumber, Thinly Sliced (Optional).
8. Provide 1/4 C. of Enoki Mushrooms, Diced (Optional).
9. You need 1/2 C. of Beansprouts (Optional).
10. Provide 1/2 C. of Bamboo Shoots.
11. Get 1/2 C. of Water Chestnuts.
12. Provide 1 C. of White Rice.

Instructions to make Kimchi Stew:

1. Start your 1 Cup of White rice and then prepare all your ingredients..
2. Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next..
3. I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step..
4. When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients..
5. I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes..
6. Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste..

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