Simple Way to Make Quick Braai Top Potato Salad

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Before you jump to Braai Top Potato Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are actually great for fighting off bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full as well which can really help to improve your mood. Feeling famished can actually make you feel terrible! These grains can elevate your mood because it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to braai top potato salad recipe. You can have braai top potato salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Braai Top Potato Salad:

1. Provide 1 kg of Baby potatoes.
2. Use 75 of ml(5 Tbsp) Olive oil.
3. Use 15 ml (1 Tbsp) of Paprika.
4. Prepare 5 ml (1 tsp) of Robertson's Aromatic Roast Potato Masterblend.
5. Prepare 250 g of Streaky Bacon.
6. Get 200 ml of Mayonnaise.
7. Take of TT Salt and Pepper.
8. Use of Extra:.
9. Get of Foil, enough to cover your braai stand.

Instructions to make Braai Top Potato Salad:

1. Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand..
2. Drain potatoes and set aside. Line your braai stand with foil and let it warm up..
3. In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix)..
4. Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it..
5. Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine..
6. Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM!.

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