Simple Way to Make Speedy Garlic Chicken with Artichokes

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We hope you got benefit from reading it, now let's go back to garlic chicken with artichokes recipe. To make garlic chicken with artichokes you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Garlic Chicken with Artichokes:

1. Use 12 clove of Garlic minced.
2. Provide 1/2 cup of chopped onion.
3. You need 1 tbsp of olive oil.
4. Provide 8 oz of frozen artichoke hearts.
5. You need 1 medium of red sweet pepper, cut into strips.
6. Take 1/2 cup of chicken broth.
7. Take 1 tbsp of quick cooking tapioca.
8. You need 2 tsp of dried rosemary, crushed.
9. Take 1 tsp of finely shredded lemon peel.
10. You need 1/2 tsp of black pepper.
11. Prepare 1 1/2 lb of skinless boneless chicken breast.
12. Use 4 cup of hot cooked brown rice.

Instructions to make Garlic Chicken with Artichokes:

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender..
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper..
3. Add chicken; spoon some of the garlic mixture over chicken..
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice..

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