Simple Way to Prepare Speedy Spinach artichoke lasagna with chicken

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Before you jump to Spinach artichoke lasagna with chicken recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Some grains are actually wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These foods fill you up better and that can help elevate your moods also. Feeling famished can really bring you down! The reason these grains elevate your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to spinach artichoke lasagna with chicken recipe. To cook spinach artichoke lasagna with chicken you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spinach artichoke lasagna with chicken:

1. Provide of artichokes.
2. Provide of lasagna noodles.
3. You need of frozen spinach, thawed and drained.
4. Use of chicken breasts.
5. Prepare of jar alfredo sauce.
6. Prepare of onion, chopped.
7. Use of garlic.
8. Prepare of chicken broth.
9. Use of shredded mozzarella.
10. Use of feta cheese.
11. You need of rosemary dried.

Steps to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
2. Chop onions and mince garlic. Saute for a few minutes..
3. Add chicken broth and rosemary. Bring to a boil..
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

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