Step-by-Step Guide to Prepare Speedy Fafda jalebi

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fafda jalebi recipe here. We also have wide variety of recipes to try.

Before you jump to Fafda jalebi recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Now when it comes to the key food items that you'll have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. You will see that salmon is also rich in Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. To be able to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to fafda jalebi recipe. To make fafda jalebi you need 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Fafda jalebi:

1. Prepare 1 cup of chickpeas aata(160 gm).
2. Prepare 1 pinch of soda/ papadkhar/ Gathiya soda.
3. Take of Salt.
4. Use 1 tb of spoon oil.
5. You need 1/2 tea spoon of ajwain.
6. You need of Oil (fry).
7. You need 1/4 of tea sp hing / asafoetida.

Instructions to make Fafda jalebi:

1. Take one cup besan..
2. Add salt, oil(one tb spoon), ajwain, soda and hing.. add water gradually,,.. make a dough like paratha.. don't add much water..
3. Then knead to a tight dough.Mix again and continue to knead. (Water depands on the quality of besan).
4. Continue to knead till all the water is absorbed.the dough should not be sticky..
5. Now make small balls from dough,.
6. On wooden board spread oil very lightly. Take one ball and pressed it with heels of your palm with a light pressure and force, press and flatten the ball at the same time move the palm forward. Do not grease board with much oil as then the fafda cannot be pressed easily. Spread some oil on your hands if you want, before starting the next step..
7. Don't apply too much pressure otherwise fafda will stick to the board.
8. Dont make thin fafda. Now remove fafda with the help of shrap grease knife..
9. Fry it on very low flame. Colour should not be changed while frying..
10. Oil becomes medium hot. It should gradually come up on top of the oil..
11. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and continue to fry.
12. Turn over again and fry till crisp. Do not fry till too much browned. Fafda gets fried quickly, so the frying needs attention.Remove with a slotted spoon draining excess oil..
13. Serve fafda warm or at room temperature with papaya sambharo or fafda chutney or Gujarati kadhi..
14. Recipe of kadhi, and sambharo already uploaded (see recipe).
15. Garnish with hing..
16. Recipe of Jalebi, kadhi and sambharo is already uploaded (see recipe).

If you find this Fafda jalebi recipe helpful please share it to your good friends or family, thank you and good luck.