Easiest Way to Make Ultimate The Ultimate Cream of Asparagus & Potato
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Before you jump to The Ultimate Cream of Asparagus & Potato recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can elevate your mood also!
Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to the ultimate cream of asparagus & potato recipe. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Use 1 of midsized white Onion.
- Prepare 1 of midsized Potato.
- Get 500 g of green Asparagus.
- Take 50 g of Butter.
- Prepare 700 ml of Vegetable Stock.
- You need to taste of Salt.
- Prepare to taste of Pepper.
- Take to taste of Nutmeg.
- Get 200 ml of double Cream.
- You need 50 g of Cheese.
Steps to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato..
- Chop all the asparagus as well..
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft.
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done... Bon Apetite!!!😀.
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