How to Make Award-winning Potato pie, with pancetta & chanterelle mushrooms & asparagus
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We hope you got insight from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. To cook potato pie, with pancetta & chanterelle mushrooms & asparagus you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 of large potatoes, mashed and cooled.
- Prepare 200 g of chanterelle mushrooms.
- You need of Good amount of Parmesan.
- Prepare 1 of egg.
- Get of Bit of butter.
- Get of Sprinkle of breadcrumbs.
- Provide of Asparagus tips.
- Use of Olive oil.
- Take to taste of Salt and pepper.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.
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