Steps to Prepare Favorite Creamy White Chicken & Artichoke Lasagna
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Before you jump to Creamy White Chicken & Artichoke Lasagna recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.
Your mood could truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is rich in a particular amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you are aware that it can help raise your mood too!
Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let's go back to creamy white chicken & artichoke lasagna recipe. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Use 2 cup of shredded cooked chicken breasts.
- Provide 14 oz of artichoke hearts (drained & chopped).
- Prepare 8 oz of Kraft shredded mozzarella cheese, divided.
- Use 1/2 cup of grated parmesan cheese.
- Take 1/2 cup of sundried tomatoes, drained & chopped.
- Provide 8 oz of cream cheese, softened.
- Take 1 cup of milk.
- Prepare 1/2 tsp of garlic powder.
- Use 1/4 cup of fresh basil, chopped & divided.
- Use 12 of lasagna noodles.
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F..
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes..
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture..
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil..
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve..
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna..
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days..
- Serving suggestion: Serve with your favorite steamed vegetable..
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind..
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