How to Make Favorite Aubergine Fritters

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Before you jump to Aubergine Fritters recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to aubergine fritters recipe. You can have aubergine fritters using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Aubergine Fritters:

1. You need of large round Aubergine - cut into 1 inch round slices.
2. Use of gram flour, sieved.
3. Provide of plain flour.
4. You need of cumin powder.
5. Take of yellow food colouring.
6. Prepare of Salt.
7. Use of freshly chopped coriander.
8. Prepare of Few sprigs of spring onion - chopped.
9. You need of bicarbonate of soda or baking powder.
10. Get of Vegetable oil to fry.

Steps to make Aubergine Fritters:

1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together..
2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine..
3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed..
4. Cover and leave to rest for at least 15 minutes..
5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters.
6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil..
7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil..
8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney..

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