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How to Make Perfect 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Before you jump to 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. To make 🍛aloo kulcha🍛 (spicy potato stuffed naan) you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. Provide 300 g of all-purpose flour.
  2. Get 1/2 cup of milk.
  3. Provide 1/4 cup of yoghurt.
  4. Take 1 tbsp of melted ghee or butter.
  5. Provide 2 tsp of sugar.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of baking powder.
  8. You need 1/4 tsp of baking soda.
  9. You need of For the filling.
  10. Get 2 of large boiled mashed.
  11. Get 2 of green chilis, finely chopped.
  12. Take 2 tbsp of chopped fresh coriander.
  13. Prepare 1/2 tsp of ground cumin.
  14. Provide 1 tsp of red Chilli flakes(to taste).
  15. Provide 1 tsp of amchur powder.
  16. Provide of Salt1/2 tsp (to taste).
  17. You need of Garnish.
  18. Use of Melted ghee or butter.
  19. Prepare of Chopped coriander.

Instructions to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
  4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
  5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
  6. .

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