How to Prepare Any-night-of-the-week Dairy-free artichoke dip
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We hope you got insight from reading it, now let's go back to dairy-free artichoke dip recipe. You can cook dairy-free artichoke dip using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dairy-free artichoke dip:
- Provide of cannellini beans.
- Provide of artichoke hearts.
- Get of capers.
- Use of dried oregano.
- Use of Hormel real bacon bits.
- Use of lemon juice.
- You need of olive oil.
Steps to make Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher..
- Drain and rinse artichoke hearts..
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper..
- Best served warm..
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