Recipe of Any-night-of-the-week Pan-grilled Eggplant with pine nuts & garlic

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We hope you got insight from reading it, now let's go back to pan-grilled eggplant with pine nuts & garlic recipe. To cook pan-grilled eggplant with pine nuts & garlic you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pan-grilled Eggplant with pine nuts & garlic:

1. You need 1 medium sized of egg plant.
2. You need Few of mint leaves.
3. Provide 1/2 of chopped pine nuts.
4. Get 1/2 cup of olive oil for salad dressing and smearing grill.
5. Take 1-2 cloves of Garlic crushed.
6. You need as per taste of Sea salt.

Instructions to make Pan-grilled Eggplant with pine nuts & garlic:

1. Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well..
2. Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm..
3. In a pan, heat oil and sauté the pine nuts. Don’t brown them..
4. In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing..
5. When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt..

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