Recipe of Homemade Koulouri Thessalonikis/ Greek Sesame Bagels
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We hope you got insight from reading it, now let's go back to koulouri thessalonikis/ greek sesame bagels recipe. To cook koulouri thessalonikis/ greek sesame bagels you need 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Koulouri Thessalonikis/ Greek Sesame Bagels:
- Prepare 11/4 cup of bread Flour.
- Provide 3/4 tsp of instant Yeast.
- Prepare 1/4 teaspoon of Salt.
- You need 1.5 tbsp of Honey.
- Take 2 teaspoon of Olive oil/vegetable oil.
- Take 1/2 cup of lukewarm Water.
- Prepare of For coating.
- Provide 11/4 cup of Sesame Seeds.
- Use 1 Cup of Water.
- You need 1 tbsp of Sugar.
- Take 2 tbsp of Honey.
Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:
- Mix honey in 1/2 cup lukewarm water.
- In a bowl, add flour and make 2 wells, add yeast and salt. gently mix.
- Add 2 tsp olive oil and honey water. knead into soft dough.
- Transfer dough to greased bowl and coat dough with oil.
- Cover and rest in warm place for 60-90 minutes, the dough will double in size.
- Add 11/4 cup sesame seeds in wide bowl.
- Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside.
- Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes.
- Take small portion of dough. elongate the dough ball as much possible.
- Bring both ends together, twist and knot. bring edges and seal them together.
- Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds.
- Place bagels on prepared baking tray, leaving gap between them.
- Bake for 16-19 minutes until golden brown in preheated oven at 200.
- Serve with little feta cheese and cherry tomatoes.
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