Recipe of Homemade Microwave Instant Sponge Cake

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Before you jump to Microwave Instant Sponge Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to microwave instant sponge cake recipe. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Microwave Instant Sponge Cake:

1. Prepare 1 of large Egg.
2. Get 2 tablespoons of Caster Sugar.
3. You need of Vanilla Extract.
4. Use 3 tablespoons of Self-Raising Flour.
5. Take 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.

Instructions to make Microwave Instant Sponge Cake:

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
4. *Note: I sprinkled with some Powdered Sugar for the above photo..

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