Recipe of Homemade Stuffed Baguette

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Before you jump to Stuffed Baguette recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is actually great for your mood. You were sure it had to be mentioned in this article, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew green tea could help you become better. Now you know that green tea can elevate your mood as well!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to stuffed baguette recipe. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed Baguette:

1. Provide 1 of baguette.
2. Get 4 of Italian sausages.
3. Prepare 2 cup of red wine.
4. Prepare 1 of bay leaf.
5. Provide 1/3 cup of brown sugar.
6. Provide 1/3 cup of honey.
7. Provide 1 1/2 cup of spinach.
8. Use 4 tbsp of dijon mustard.
9. Take 3/4 cup of shredded gruyere.

Instructions to make Stuffed Baguette:

1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through..
2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette..
3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly..
4. Place sausages on top of spinach. Top with cheese..
5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread..
6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer.

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