Recipe of Quick Basmati Rice
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Before you jump to Basmati Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already know that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide the potassium you'll need is broccoli. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By following a number of the suggestions above you will see that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to basmati rice recipe. You can cook basmati rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Basmati Rice:
- Provide 3 cups of Basmati Rice.
- Get 1/2 of cksp canola oil.
- Provide 2 of knorr cube.
- Provide to taste of Salt.
- Provide 1 tbsp of oyster sauce.
- Use 2 tbsp of sesame oil.
- You need 4 of fresh pepper.
- Get 1 tin of green pea.
- Take Dash of black pepper.
- Provide 1 tbsp of crushed garlic and ginger.
Instructions to make Basmati Rice:
- Heat of pot with a lot of water once the water is boiling hot, add basmati rice and allow it cooked and once it's almost tender turn off heat wash rice and set aside.
- Heat up frying pan and once it's hot add oil and once the oil is hot add onions and stir add ginger.
- After 6mins add oyster sauce, sesame oil, knorr cube and salt.
- In a different pot add a quarter of the rice, add a quarter of the sauce aand stir everything together do the same process till you mix everything together.
- Reduce heat and cover pot allow it cook for about 3 to 5 mins and turn off heat and serve.
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