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Recipe of Ultimate Chemical Free 2-ingredient Smoked Bacon!

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Chemical Free 2-ingredient Smoked Bacon!

Before you jump to Chemical Free 2-ingredient Smoked Bacon! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to chemical free 2-ingredient smoked bacon! recipe. To cook chemical free 2-ingredient smoked bacon! you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:

  1. Take 900 g of pork belly in cut into thick 3 or 4 pieces.
  2. Prepare of Enough salt to cover the bacon.
  3. You need of Your choice of smoker. I used applewood.

Steps to make Chemical Free 2-ingredient Smoked Bacon!:

  1. Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge..
  2. Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge..
  3. Serve bacon with your favorite dish!.

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