Simple Way to Make Homemade Garlic String Beans (wine/balsamic vinegar)

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We hope you got insight from reading it, now let's go back to garlic string beans (wine/balsamic vinegar) recipe. To make garlic string beans (wine/balsamic vinegar) you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garlic String Beans (wine/balsamic vinegar):

1. Prepare 5 tbs of olive oil.
2. Get 2 cups of fresh string beans, washed and tips removed.
3. You need 2 cloves of garlic, peeled and minced.
4. Use 1/3 cup of dry white wine (or vermouth).
5. Take of Drizzle of balsamic vinegar.

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat..
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
5. Place the beans in a bowl with the small amount of juices left or plate them without..

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