Step-by-Step Guide to Make Favorite Fried Bamboo Shoot and Sakura Shrimp Salad

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We hope you got benefit from reading it, now let's go back to fried bamboo shoot and sakura shrimp salad recipe. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Take 1 of Bamboo shoot (boiled).
2. Take 1 tbsp of Sakura shrimp - tiny dried shrimp.
3. Prepare 2 of to 3 large leaves Lettuce.
4. You need 2 tbsp of Katakuriko.
5. Provide 1 tbsp of ◎ Soy sauce.
6. Use 2 tsp of ◎ Honey.
7. Prepare 2 tsp of ◎ Vinegar.
8. Provide 1 of for deep frying Vegetable oil.

Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing..
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves..
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil..
4. Put the bamboo shoot pieces on the lettuce..
5. Pour the dressing over them..
6. Done..

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