Step-by-Step Guide to Make Homemade Wheat Bran and Walnut Bagels

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We hope you got benefit from reading it, now let's go back to wheat bran and walnut bagels recipe. To cook wheat bran and walnut bagels you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Wheat Bran and Walnut Bagels:

1. Take 270 grams of Domestically produced strong bread flour.
2. Provide 30 grams of Wheat bran (roasted bran).
3. Get 5 grams of Salt.
4. Get 12 grams of Unrefined sugar.
5. Prepare 135 grams of plus Water.
6. Get 90 grams of Homemade natural yeast starter.
7. Prepare 50 grams of Walnuts (roasted).
8. Prepare of ↓ When using yeast:.
9. Provide 3 grams of Dried yeast.
10. Take 156 grams of Water.
11. Prepare of For kettling:.
12. Provide 1 liter of plus Hot water.
13. Get 1 tbsp of Sweetener (molasses, sugar, or honey).

Steps to make Wheat Bran and Walnut Bagels:

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..
3. Roll up into 6 equal portions, and let sit for 20 minutes..
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..
7. I only used 50 g of walnuts, but please feel free to use as much as you like..
8. I shaped these bagels into flowers without using walnuts..

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