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Step-by-Step Guide to Make Speedy Banana peel curry

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Banana peel curry

Before you jump to Banana peel curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. You may already know that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will provide you with the potassium you need is broccoli. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to banana peel curry recipe. To make banana peel curry you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Banana peel curry:

  1. You need 2 of banana skins.
  2. You need 1/2 of onion.
  3. Get 1 of yellow pepper.
  4. Prepare 1 tbsp of coconut oil.
  5. You need 1 tsp of chilli flakes.
  6. Use 1 tsp of ginger puree.
  7. Get 1 tbsp of turmeric.
  8. You need 1 tsp of dried coriander.
  9. Prepare 1 tsp of mustard seeds.
  10. You need 1/2 tsp of coriander seeds.
  11. Get 1 tsp of cumin.
  12. Take 6 of dried curry leaves.
  13. You need 50 g of dedicated coconut.
  14. Use 500 ml of water.
  15. Provide 1/2 of lemon.
  16. Take of Salt and pepper to season.

Instructions to make Banana peel curry:

  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance..
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1.
  3. Slice onion and pepper and add to pan..
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish..
  5. Pour over water. Allow to simmer for 15 minutes..
  6. Serve with rice..

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