Step-by-Step Guide to Make Ultimate Chickpeas Dosa

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We hope you got insight from reading it, now let's go back to chickpeas dosa recipe. You can have chickpeas dosa using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chickpeas Dosa:

1. Get 1 cup of chickpeas (kabuli channa).
2. Prepare 1/2 cup of parboiled rice.
3. You need 1 tsp of fenugreek seeds (dry methi seeds).
4. Prepare to taste of Salt.
5. Use 1 tsp of red chilli powder.
6. Prepare 1 tsp of carrom seeds powder (ajwain).
7. Get 1/2 tsp of asafoetida (hing).
8. Take as required of Ghee for roasting.
9. Prepare as required of Coconut chutney to serve.

Instructions to make Chickpeas Dosa:

1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately..
2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours..
3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well..
4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown..
5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas.
6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney..

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