Steps to Make Any-night-of-the-week Jowar, Barley Bhath

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We hope you got benefit from reading it, now let's go back to jowar, barley bhath recipe. You can have jowar, barley bhath using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jowar, Barley Bhath:

1. Provide 1 cup of Fresh jowar.
2. Use 1 cup of Barley cooked.
3. Provide 1 cup of Chopped carrots.
4. You need 1 of Star anise.
5. Prepare 1" of Cinnamon stick.
6. Prepare 1 inch of Ginger chopped.
7. Use 2 of Clove.
8. Use to taste of Salt.
9. Prepare 3 tsp of Coconut oil.
10. Get of Cashews and badam few.
11. Provide 1 tsp of Jeera.
12. Take 1 tsp of Pepper powder.

Instructions to make Jowar, Barley Bhath:

1. Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready..
2. In a pan heat oil, fry cashews and badam..
3. After golden brown add jeera and spices like star anise, cinnamon, ginger, clove..
4. Add carrot and jowar, mix well and fry till transulant..
5. Add salt, pepper powder, mix well..
6. Add cooked barely, mix well and serve in hot..

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