Step-by-Step Guide to Make Super Quick Homemade Mushroom Risotto

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Before you jump to Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

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Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to mushroom risotto recipe. To cook mushroom risotto you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mushroom Risotto:

1. Prepare 2 cups of short grain rice.
2. Use 300 g of Swiss brown mushroom.
3. You need 2 cups of Chicken broth.
4. Prepare 1 tbsp of Butter.
5. Provide 1 tbsp of Olive oil.
6. Provide 3 cloves of Garlic.
7. Provide of Parsley (for topping).

Instructions to make Mushroom Risotto:

1. Melt butter and olive oil in the pot. Add garlic and stir..
2. Add mushrooms and stir with medium heat for 5-10 minutes.Set aside..
3. Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes..
4. Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes..
5. Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley..

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