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Steps to Make Any-night-of-the-week Upside Down Date Cake

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Upside Down Date Cake

Before you jump to Upside Down Date Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to upside down date cake recipe. To make upside down date cake you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Upside Down Date Cake:

  1. Prepare of Syrup.
  2. Get 20-25 of dates.
  3. Take 4.5 tbsp of Unsalted butter (room temperature).
  4. Provide 120 g of light brown sugar.
  5. Use 1 tbsp of Honey.
  6. Get of Juice of half a lemon.
  7. Take of Cake base.
  8. Get 215 g of Self raising flour.
  9. Prepare 3 of Eggs.
  10. Use 2.5 tsp of Baking powder.
  11. You need 2 tsp of Cinnamon.
  12. Get Pinch of salt.
  13. Take 325 g of Caster sugar.
  14. Use 2/3 tsp of Vanilla extract.
  15. Use 160 ml of Whole milk.

Instructions to make Upside Down Date Cake:

  1. Preheat oven to 175 degrees.
  2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
  3. Add the syrup to the cake tin. Aim to use a tin with an attached base..
  4. Cut the dates in half lengthways and remove the stone..
  5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
  6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
  7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
  8. Add three quarters of the milk to the eggs and sugar mixture. Mix well..
  9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
  10. Add cake mixture on top of the dates and syrup..
  11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
  12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

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