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Recipe of Ultimate Mushroom Satay

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Mushroom Satay

Before you jump to Mushroom Satay recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

For people who want to start living a healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to mushroom satay recipe. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Satay:

  1. Prepare 300 g of button mushroom.
  2. Prepare of Wooden skewers.
  3. Provide of Hot boiling water.
  4. Use of Marinated Sauce :.
  5. Provide 1 tbsp of vegetable oil.
  6. You need 2 tbsp of sweet soy sauce.
  7. Use 1 tsp of garlic powder.
  8. Prepare 1 tsp of white pepper.
  9. You need 1 tsp of coriander powder.
  10. Provide 2 tsp of mushroom bouillon.

Steps to make Mushroom Satay:

  1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
  2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
  3. Thread 4 mushroom strips on each skewer and place skewer in a plate..
  4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
  5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
  6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.

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