Recipe of Ultimate Mushroom Satay

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Before you jump to Mushroom Satay recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

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We hope you got insight from reading it, now let's go back to mushroom satay recipe. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Satay:

1. Prepare 300 g of button mushroom.
2. Prepare of Wooden skewers.
3. Provide of Hot boiling water.
4. Use of Marinated Sauce :.
5. Provide 1 tbsp of vegetable oil.
6. You need 2 tbsp of sweet soy sauce.
7. Use 1 tsp of garlic powder.
8. Prepare 1 tsp of white pepper.
9. You need 1 tsp of coriander powder.
10. Provide 2 tsp of mushroom bouillon.

Steps to make Mushroom Satay:

1. Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
2. Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
3. Thread 4 mushroom strips on each skewer and place skewer in a plate..
4. Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
5. On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
6. Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.

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