Simple Way to Prepare Award-winning Carrot tomato chutney
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Before you jump to Carrot tomato chutney recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. A number of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.
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We hope you got insight from reading it, now let's go back to carrot tomato chutney recipe. To make carrot tomato chutney you need 9 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Carrot tomato chutney:
- Provide 3 of tomatoes.
- Use 2 of long carrots.
- Provide 1 tsp of oil.
- Use To taste of red chilli powder.
- Prepare 5-6 of curry leaves.
- Use 2 of red chillies.
- Use 1/2 tsp of mustard seeds cumin seeds.
- Get Pinch of asafoetida.
- Prepare To taste of Salt.
Steps to make Carrot tomato chutney:
- First wash tomatoes and carrots then chopped into small pieces now take pressure cooker cook tomatoes and carrots until it's become a soft.can take Pan heat oil add mustard seeds cumin seeds,red chilli, curry leaves and cooked tomatoes and tomatoes then red chilli powder,salt add now smash with masher and cook very well when it becomes a like chutney then golden it and keep in refrigerator.
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