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Easiest Way to Prepare Any-night-of-the-week Crispy garlic aubergine

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Crispy garlic aubergine

Before you jump to Crispy garlic aubergine recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you ought to be eating that can help you stay healthy.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to crispy garlic aubergine recipe. You can have crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Crispy garlic aubergine:

  1. You need of large aubergine cubed.
  2. You need of salt.
  3. Prepare of dark soy.
  4. Provide of sliced spring onion.
  5. You need of Small bunch of corriander.
  6. You need of sliced spring onion.

Steps to make Crispy garlic aubergine:

  1. Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down.
  2. After 15 mins drain pat dry and sprinkle with corn flour.
  3. Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking.
  4. When its start to crisp add the soy sauce.
  5. When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander.
  6. .

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