Simple Way to Make Favorite Oven-roasted Gnocchi with Asparagus and Leek

Hey everyone, welcome to my recipe page, if you're looking for Oven-roasted Gnocchi with Asparagus and Leek recipe, look no further! We provide you only the best Oven-roasted Gnocchi with Asparagus and Leek recipe here. We also have wide variety of recipes to try.

Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain's concentration while also loosening up the rest of your body. You already knew that green tea helps you be healthier. Now you know that applies to your mood also!

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to oven-roasted gnocchi with asparagus and leek recipe. To make oven-roasted gnocchi with asparagus and leek you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Oven-roasted Gnocchi with Asparagus and Leek:

1. Provide 500 gr of potato gnocchi (thawed, if frozen) (1lb).
2. Get 500 gr of asparagus (1lb).
3. Take 1 of large leek, only use the white part.
4. Get 1 of shallot.
5. Use 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
6. Get 2 tbsp of grated parmesan cheese.
7. Get 4 tbsp of extra virgin olive oil.
8. Take 2 tbsp of softened butter, unsalted.
9. You need to taste of salt and pepper.

Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..
3. Cut the white part of the leek lengthwise and then slice into thin half moons..
4. Peel the shallot and slice thinly..
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
9. Serve with additional parmesan, if desired, and enjoy!.

If you find this Oven-roasted Gnocchi with Asparagus and Leek recipe useful please share it to your friends or family, thank you and good luck.