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Simple Way to Prepare Homemade Shiso (Basil) & Lemon Rolled Chicken

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Shiso (Basil) & Lemon Rolled Chicken

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We hope you got insight from reading it, now let's go back to shiso (basil) & lemon rolled chicken recipe. To make shiso (basil) & lemon rolled chicken you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shiso (Basil) & Lemon Rolled Chicken:

  1. Get 2 of Chicken Breast Fillets.
  2. Get 200 g of Chicken Mince.
  3. Provide of Zest of 1/2 Lemon *grated.
  4. Take 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
  5. Get 1 clove of Garlic *gated.
  6. Get 1/4 teaspoon of Salt.
  7. Provide of Pepper.
  8. Take 1 tablespoon of Oil.
  9. Use of <Sauce Ingredients>.
  10. Get 4 tablespoons of Sake (Rice Wine).
  11. Use 2 tablespoons of Soy Sauce.
  12. Get 1 tablespoon of Lemon Juice.
  13. Use 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
  14. You need 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

Instructions to make Shiso (Basil) & Lemon Rolled Chicken:

  1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
  2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
  3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
  4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
  5. Transfer the chicken rolls to a plate and rest..
  6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
  7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

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