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How to Make Quick Chocolate Chip Cookies

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Chocolate Chip Cookies

Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not just that but nuts, specifically, are a fantastic protein source.

So you see, you don't need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

  1. Prepare 3 cups of all-purpose flour.
  2. Take 1 tsp of baking soda.
  3. You need 1 tsp of salt.
  4. You need 1 cup of unsalted butter, at room temperature.
  5. Use 1/2 cup of granulated sugar.
  6. Provide 1 of & 1/4 cups light brown sugar.
  7. Get 2 tsp of vanilla.
  8. You need 2 of large eggs, at room temperature.
  9. You need 1 cup of chocolate chips.

Steps to make Chocolate Chip Cookies:

  1. Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
  2. If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
  3. Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.

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