Step-by-Step Guide to Make Super Quick Homemade Green pepper, bamboo-shoot and pork stir-fry

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Before you jump to Green pepper, bamboo-shoot and pork stir-fry recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

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For people who want to get started living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to green pepper, bamboo-shoot and pork stir-fry recipe. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green pepper, bamboo-shoot and pork stir-fry:

1. Prepare 1 of bamboo-shoot (175g).
2. Provide 1 of green pepper (200g).
3. Prepare 200 g of thinly sliced pork.
4. You need 2 TBSP of sake.
5. Provide of Salt.
6. Take of Pepper.
7. Provide 1/2 TBSP of corn starch.
8. Use of ☆1 TBSP oyster sauce.
9. Prepare of ☆1 TBSP sake.
10. Use of ☆1 tsp sugar.
11. Prepare of ☆1 tsp chicken power stock.
12. Use of ☆1 tsp soy sauce.
13. Prepare of ☆1 tsp mirin.
14. Use of ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet).
15. Take of ☆1 clove garlic, ground.
16. You need of ☆1 tsp ginger, ground.

Steps to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch..
2. In a small bowl, mix all the ingredients of ☆.
3. Thinly slice green pepper and bamboo-shoots.
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes..
5. Add the ☆sauce. Cook for 2 more minutes and done ✅.

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