Easiest Way to Make Any-night-of-the-week Chicken, Bacon, Mustard and Cream

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Before you jump to Chicken, Bacon, Mustard and Cream recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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Also when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken, bacon, mustard and cream recipe. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:

1. Provide 1 tbsp of olive oil.
2. Prepare 2 of chicken breasts.
3. You need 1 of medium onion.
4. Get 1 of carrot, roughly chopped.
5. You need 4 of bacon rashers, chopped.
6. Take 1 tbsp of flour.
7. Provide 100 ml of chicken stock.
8. Take 50 ml of double cream.
9. Prepare 25 g of frozen peas.
10. Provide 2 tsp of wholegrain mustard.
11. Use 1 tbsp of tarragon.
12. Get of puff pastry.
13. Get 1 of egg.

Instructions to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min..
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked..
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping..
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden..

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