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Easiest Way to Make Award-winning Sauteed Artichokes

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Sauteed Artichokes

Before you jump to Sauteed Artichokes recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this posting we're going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sauteed artichokes recipe. To make sauteed artichokes you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sauteed Artichokes:

  1. Get of Artichoke Hearts.
  2. Prepare of butter.
  3. You need of minced garlic.
  4. Prepare of Garlic Salt.
  5. Prepare of Parsley.
  6. Use of Lemon.

Instructions to make Sauteed Artichokes:

  1. Cut Artichoke Hearts in half, length wize, put into medium sauce pan..
  2. Add 3/4 stick of butter cut into small squares (4-5).
  3. Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes..
  4. Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor..
  5. Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple..

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