Recipe of Speedy Instant Pot Artichoke and Spinach Dip Applebee's Copycat

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You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to instant pot artichoke and spinach dip applebee's copycat recipe. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Provide 8 oz of cream cheese.
2. You need 10 oz of box Frozen spinach.
3. Provide 16 oz of Shredded Parm cheese.
4. Prepare 8 oz of Shredded mozzarella.
5. Use 1/2 cup of chicken broth.
6. Use 14 oz of can artichoke hearts.
7. Take 1/2 cup of sour cream.
8. Get 1/2 cup of mayo.
9. Get 3 cloves of garlic.
10. Prepare 1 tsp of onion powder.

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
2. Note youtu.be/MViBLbo4Nl4.
3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

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