Easiest Way to Make Any-night-of-the-week Risotto cozze e zafferano mussel and saffron risotto

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We hope you got insight from reading it, now let's go back to risotto cozze e zafferano mussel and saffron risotto recipe. To make risotto cozze e zafferano mussel and saffron risotto you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Risotto cozze e zafferano mussel and saffron risotto:

1. Prepare 350 g of risotto rice.
2. Provide 1-1.2 litres of hot stock.
3. Provide 3-4 of mussels per person - cleaned.
4. Provide to taste of Saffron.
5. Get of Small chopped onion.
6. Provide of Olive oil.
7. You need of Glug of white wine.
8. Prepare Knob of butter.
9. Take Pinch of salt.
10. You need of Fresh parsley to serve.

Steps to make Risotto cozze e zafferano mussel and saffron risotto:

1. Cook onion in olive oil until soft, then add rice and toast the rice well for 2 mins. Then add wine and let it evaporate.
2. Add about 3/4 of the stock, stir and simmer. The rice takes about 20 mins to cook. Half way through, add saffron and mussels. Continue simmering adding more stock as needed..
3. Towards the end of cooking time add butter and stir until creamy. Check for salt. Serve with fresh parsley 😍.

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