Recipe of Favorite Chana Masala (Chickpea curry) - purely veg

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chana Masala (Chickpea curry) - purely veg recipe here. We also have wide variety of recipes to try.

Before you jump to Chana Masala (Chickpea curry) - purely veg recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables which will supply you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chana masala (chickpea curry) - purely veg recipe. To cook chana masala (chickpea curry) - purely veg you only need 21 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chana Masala (Chickpea curry) - purely veg:

1. Get 3 tbsp of oil.
2. Provide 2 tbsp of butter.
3. You need of Salt (to taste).
4. You need 1 of bay leaf.
5. Prepare 1 tbsp of chana masala.
6. Get 1 pinch of asafetida.
7. Prepare 1/2 tsp of turmeric powder.
8. Provide 1 tbsp of coriander cumin.
9. Get 1 tbsp of red chilli powder (as per taste).
10. Provide 4 tbsp of tomato ketchup.
11. You need 4 tbsp of hot chilli ketchup (as per taste 😁).
12. Prepare 1 of small bowl chick peas (could be more).
13. You need 2-3 of tomatoes.
14. Prepare 2 of medium sized onions or 1 big onion.
15. Take 1 of spring onion - finely chopped.
16. Prepare 2 of green chillis (the thin ones - spicy).
17. Provide 1 of boiled potato (chopped) - optional.
18. You need 1 slice of ginger - grated.
19. Use 2 cloves of garlic - grated.
20. Get 1 of lemon.
21. Use 30 g of chopped coriander - for flavor.

Instructions to make Chana Masala (Chickpea curry) - purely veg:

1. Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip)..
2. Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum)..
3. While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately..
4. Take a frying pan, add oil and butter as mentioned and let it heat..
5. Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic.
6. Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly..
7. Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make)..
8. Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional..
9. Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋.

If you find this Chana Masala (Chickpea curry) - purely veg recipe useful please share it to your friends or family, thank you and good luck.