How to Prepare Ultimate Barley bisi bele bhath
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The ingredients needed to prepare Barley bisi bele bhath:
- Prepare 1/2 cup of tuar daal.
- Provide 1/2 cup of barley daliya.
- Use 1/4 tsp of turmeric powder.
- Get of Salt.
- Prepare of In veggies -.
- Take 4-5 of french beans.
- Prepare 1 of kadh gobhi.
- Provide 1 of carrot.
- Use 1/4 cup of pea.
- Use 1 of potato.
- Prepare 1 of onion.
- Use 2-3 tbs of peanuts (optional).
- Get of bisi bele bhath power -.
- Prepare 1/4 of chana daal.
- Use 1/4 of udad daal.
- You need 3/4 cup of coriander seeds.
- Use 10-12 inch of cinnamon stick.
- Provide 10-12 of clove.
- Provide 1 tbs of jeera.
- You need 1 tbs of popy seeds (khaskhas).
- You need 1/2 tsp of methi seeds.
- Use 1/2 tsp of mustard seed.
- You need 12-15 of dry red chillis.
- You need 4-5 of curry leaves.
- You need 2 tbs of tamarind pulp.
- Provide of Lemon sized jaggery.
- Use of Oil.
- You need of Ghee (optional).
- You need 1 of .
- Prepare of For tadka.
- Take 3-4 of garlic pod.
- Get 1/4 tsp of jeera.
- You need 1/4 tsp of mustard seeds.
- Use 1 pinch of hing.
- Prepare 5-6 of curry leaves.
Instructions to make Barley bisi bele bhath:
- First make powder- for that dry roast all the masala in pan first add chana, udad daal dry roast them for 1 min on low flame then add coriander seed, cinnamon stick, popy seeds, methi seeds, jeera, mustard seed, curry leaves,red chillies, dry roast them about 5-10 min on low flame, let them cool and make a powder. In grinder..
- Take 1/2 cup tuar daal and barley daliya in bowl wash them properly, soaked them in sufficient water for about 15 min.
- After 15 min add salt and 1/4 tbs turmeric powder, add sufficient amount of water, take 2-3 whistle on medium flame.
- Now cut these veggies.
- Take 2 cup water boiled them till all veggies cook nicely.
- Add cooked veggies and it's water into cookpad daal and barley.
- Mix well now add 2-2.5 tbs powder that we made earlier.
- Mix well, now add tamarind pulp, jaggery.
- Now for tadka take a small pan add 2tbs oil, mustard seed, jeera, hing, curry leaves, crushed garlic,.
- Let them sizzle, pour this tadka into daal barley mixture, mix well.
- Cook for 2-3 min. Add 1 tbs if you want, drizzle some spiced bundi on it.
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