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How to Prepare Ultimate Barley bisi bele bhath

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Barley bisi bele bhath

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We hope you got benefit from reading it, now let's go back to barley bisi bele bhath recipe. You can have barley bisi bele bhath using 35 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Barley bisi bele bhath:

  1. Prepare 1/2 cup of tuar daal.
  2. Provide 1/2 cup of barley daliya.
  3. Use 1/4 tsp of turmeric powder.
  4. Get of Salt.
  5. Prepare of In veggies -.
  6. Take 4-5 of french beans.
  7. Prepare 1 of kadh gobhi.
  8. Provide 1 of carrot.
  9. Use 1/4 cup of pea.
  10. Use 1 of potato.
  11. Prepare 1 of onion.
  12. Use 2-3 tbs of peanuts (optional).
  13. Get of bisi bele bhath power -.
  14. Prepare 1/4 of chana daal.
  15. Use 1/4 of udad daal.
  16. You need 3/4 cup of coriander seeds.
  17. Use 10-12 inch of cinnamon stick.
  18. Provide 10-12 of clove.
  19. Provide 1 tbs of jeera.
  20. You need 1 tbs of popy seeds (khaskhas).
  21. You need 1/2 tsp of methi seeds.
  22. Use 1/2 tsp of mustard seed.
  23. You need 12-15 of dry red chillis.
  24. You need 4-5 of curry leaves.
  25. You need 2 tbs of tamarind pulp.
  26. Provide of Lemon sized jaggery.
  27. Use of Oil.
  28. You need of Ghee (optional).
  29. You need 1 of .
  30. Prepare of For tadka.
  31. Take 3-4 of garlic pod.
  32. Get 1/4 tsp of jeera.
  33. You need 1/4 tsp of mustard seeds.
  34. Use 1 pinch of hing.
  35. Prepare 5-6 of curry leaves.

Instructions to make Barley bisi bele bhath:

  1. First make powder- for that dry roast all the masala in pan first add chana, udad daal dry roast them for 1 min on low flame then add coriander seed, cinnamon stick, popy seeds, methi seeds, jeera, mustard seed, curry leaves,red chillies, dry roast them about 5-10 min on low flame, let them cool and make a powder. In grinder..
  2. Take 1/2 cup tuar daal and barley daliya in bowl wash them properly, soaked them in sufficient water for about 15 min.
  3. After 15 min add salt and 1/4 tbs turmeric powder, add sufficient amount of water, take 2-3 whistle on medium flame.
  4. Now cut these veggies.
  5. Take 2 cup water boiled them till all veggies cook nicely.
  6. Add cooked veggies and it's water into cookpad daal and barley.
  7. Mix well now add 2-2.5 tbs powder that we made earlier.
  8. Mix well, now add tamarind pulp, jaggery.
  9. Now for tadka take a small pan add 2tbs oil, mustard seed, jeera, hing, curry leaves, crushed garlic,.
  10. Let them sizzle, pour this tadka into daal barley mixture, mix well.
  11. Cook for 2-3 min. Add 1 tbs if you want, drizzle some spiced bundi on it.

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