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Recipe of Ultimate Stir-Fried and Simmered Pork Belly and Bamboo Shoot

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Stir-Fried and Simmered Pork Belly and Bamboo Shoot

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We hope you got insight from reading it, now let's go back to stir-fried and simmered pork belly and bamboo shoot recipe. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

  1. Take 150 grams of Pork belly block.
  2. Use 100 grams of Bamboo shoot cooked in water (canned or vacuum packed).
  3. Provide 5 of to 6 Green beans (frozen ok).
  4. Use 1 of piece's worth Thinly sliced ginger.
  5. Use 300 ml of ● Water.
  6. Provide 1 tsp of ● Chinese soup stock.
  7. You need 1 of to 2 tablespoons ● Shaoxing wine (or sake).
  8. Get 1 tbsp of ● Sugar.
  9. Use 1 tbsp of ● Soy sauce.
  10. Get 1 tsp of Sesame oil.

Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:

  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces..
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels..
  3. Add the ginger and bamboo shoots and stir fry quickly..
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done..
  5. This is the shaoxing wine I used..

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