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Simple Way to Make Ultimate Taleggio and black figs risotto

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Taleggio and black figs risotto

Before you jump to Taleggio and black figs risotto recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is really great for your mood. You were sure it had to be in here somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you are well aware that it helps you to lift your moods as well!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to taleggio and black figs risotto recipe. To cook taleggio and black figs risotto you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Taleggio and black figs risotto:

  1. Prepare 160 gr of risotto rice.
  2. You need 3 of black figs.
  3. Use 500 ml of broth (water and half vegetable stock).
  4. Get 1 of small onion.
  5. Get 75 gr of taleggio.
  6. Get of Butter.
  7. Take of White wine.

Instructions to make Taleggio and black figs risotto:

  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted..
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.

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